The Organic Supply Chain - Processing & Handling
From field to fork, from manufacturer to retailer to consumer – organic food and products pass through many hands. Learn about handlers, distributors, fruit packers, marketing companies, brokers, warehouses and other entities that sell, distribute, or pack organic food products.
10 Frequently Asked Questions About Organic Handlers and Processors
Do organic handlers have to be USDA certified to drive organic carrots around? Can organics and conventional apples sit side-by-side? Get the answers to these and other frequently asked organic handler questions.