Definition:
Double cropping is a sustainable practice in which more than one crop is grown and harvested at the same time, on the same ground. Double cropping helps to naturally control pests, weeds and diseases while encouraging healthy soil.
Double cropping can work for many, but not all organic farms. Success can depend upon weather, season, type of crop and more. To learn more about double cropping see the following resources:
- Double-Cropped Field Pea Crop Rotation Study (pdf)
- Successful Second Cropping
- The decision to adopt double-cropping: a huge report by the USDA, offering countless resources for further information.
Also Known As: intercropping, interplanting
