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Jennifer Chait

Jennifer's Organic Business Blog


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Education Options for Organic Producers and Handlers

Monday March 31, 2014

As an organic producer or handler, there are plenty of ways to get educated, or improve upon your skill sets. You can attend a university program, try out an organic internship or stay on top of organic trends and skills via reading material. Check out the resources below!

Get Your Business Listed in Green America's National Green Pages

Monday March 31, 2014

As an organic company you're probably not truly thinking about eco-business aspects all the time, but it's a wise move to at least consider how green practices may affect your business image. Research shows that consumers interested in organics are also interested in eco-practices.

One way to show customers that you're on board with green business practices is to get listed in the National Green Pages, an eco-minded directory, showcasing green businesses. Of course, your business needs to be eco-friendly to get listed, but if you are listed, you can expand your consumer marketing reach.

+ Get listed in the National Green Pages

Learn About NOP Temporary Variances

Monday March 31, 2014

National Organic Program (NOP) temporary variances are pretty simple. In general, variances include any practices or requirements that vary from set production and handling requirements of the USDA organic regulations 205.203 through 205.207, 205.236 through 205.240 and 205.270 through 205.272 for a specific time period.

Temporary variances are granted (or in some cases, not granted) by the Administrator for issues like natural disasters and other problems organic businesses run into.

To learn more about how to request a temporary variance, what forms are needed and so on, read: What are NOP Temporary Variances?

Do You Need to Obtain Organic Certification?

Monday March 31, 2014

Not all organic businesses need to become certified, but in many cases, certification will apply. Exceptions usually include being exempt or processing a non-agricultural organic products.

However, even if you don't need organic certification via National Organic Program (NOP) policy, it's a wise move to seriously consider getting certified. Getting certified is much more than a simple organic label, it's also a move that shows consumers, not to mention your organic peers, that you are dedicated to organic integrity.

Learn more: Does Your Business Need to be Certified Organic?

Is Organic Food More Nutritious than Conventional?

Sunday March 30, 2014

Typically as an organic selling point, I don't suggest you promote "nutrition" over other organic aspects, simply because of all the organic perks, nutrition is the perk that's least supported by hardcore evidence. Still, if you're an organic business owner or a consumer interested in the benefits of organics, consider that while numerous debates about the nutritional aspects of organic food swirl about, there are some real nutrition benefits of organics.

First off eating poison (pesticides) is FAR from nutritious. Secondly, while organic nutrition research is highly debated, there are some studies that show off some key nutritional benefits of eating organic over conventional, such as...

  • Many organic berries are more nutritious than conventional.
  • Scientific findings confirm that organic food production results in high nutritional quality.
  • Blueberries grown organically have significantly higher fructose and glucose levels, malic acid, total phenolics, total anthocyanins and antioxidant levels than conventional blueberries.
  • Organic foods have around 25% higher concentration of 11 key nutrients than the same conventional food items.

See more evidence about organic nutrition here: Is Organic Food More Nutritious than Conventional?

Join the April Listening Session About Organic Agriculture

Sunday March 30, 2014

You can join representatives from USDA agencies engaged in supporting organic agriculture for a Stakeholders Listening Session on organic provisions in the Agricultural Act of 2014. USDA is hoping to hear various individual thoughts on the implementation process and the impact it will have on the communities that folks serve. Details of this event are below.

  • Date: Monday, April 14, 2014
  • Time: 12:00 pm to 1:30 pm EST
  • Where: USDA South Building. Room TBD; U.S. Department of Agriculture - 1400 Independence Avenue, SW. - Washington, DC 20250

There is limited room for in-person attendees, so if you'd like to attend, you should RSVP to receive the call-in number and room asap, or at the latest, 12pm on Thursday, April 10. Email your RSVP to amspublicaffairs@ams.usda.gov. Please indicate in your RSVP if you require a call-in number. All questions about the event can be emailed to amspublicaffairs@ams.usda.gov.

National Organic Program Hiring in 2014

Sunday March 30, 2014

The U.S Department of Agriculture (USDA) Agricultural Marketing Service's National Organic Program (NOP) is recruiting for multiple positions in 2014, including:

  • Policy Analysts, Accreditation Managers, and Materials Specialists (all may be listed in USAJobs under the title "Agricultural Marketing Specialists" - read the announcement for the more specific role)
  • Compliance and Enforcement Specialists (may be listed as "Compliance Officer")
  • Communication, Outreach, Training Specialist
  • Program Analysts and Administrative Support

All job announcement postings can be seen in full on usajobs.gov.

+ Read the full recruitment announcement.

Updated NOP Accreditation Policies and Procedures

Friday February 28, 2014

The National Organic Program (NOP) has just updated the NOP 2000: "Accreditation Policies and Procedures" document. The updated instruction offers up some general policies and procedures for organizations seeking or maintaining accreditation as NOP certifiers.

NOP notes that now the instruction have been revised with a goal of maximizing the efficiency of the accreditation process and integrating the newer Sound and Sensible principles into accreditation activities.

Download the pdf here: "Accreditation Policies and Procedures" document (pdf).

Can Yeast be Certified Organic?

Friday February 28, 2014

Just in case you've read one of the older articles on this site, and noticed that some articles note that yeast cannot be certified organic, please note that these pieces have been reflected to show the newer yeast rules.

Need an organic yeast primer? Read up on the current yeast rule here: Can Yeast be Certified Organic?

Eco-friendly benefits of going organic

Friday February 28, 2014

There are plenty of reasons to go organic - no matter if you're a consumer, farmer or business owner. There's better health, better taste, fewer chemicals, economical benefits and more, but one of the biggest perks of organic products is that organics help conserve and protect planet resources and the environment as a whole. Learn more about some of the killer eco-friendly aspects of organics below!

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